My three-year-old son had been offered junk food for what seemed like the millionth time in just a few days, and was looking at me with pleading eyes as if to say “pleeeeease Mum!?” The person offering him the glossy-on-the-outside, but empty-on-the-inside snack was doing it because they thought they were being nice. They wanted to make their time together special and (probably unconsciously) thought that the way to go about it was to give him a “treat.” The problem is that it wasn’t special, or a treat. It was crap. The ingredients on the label read more like a... Read full article »

I wish I had a time machine so I could go back 11 years ago when I was first diagnosed with an autoimmune disease. I wish I could bump into that 24-year-old version of me who was leaving a rheumatologists office in tears, having just been told she “probably has lupus,” that her immune system was attacking her own body, that there was no known cause and no known cure, that she had bad genes, and that she may end up in a wheelchair, with organ failure, or infertility. I wish I could tell her about this moment right now,... Read full article »

The other day I found myself in an unusually bad mood. It was witching hour in my house – the time when I try to cook my family dinner while my “threenager” toddler is whining, my 8-week-old baby is in need of a cuddle before taking a nap, and I’m feeling ravenous. I usually approach this time of day as a lively challenge and I enjoy coming up with novel ways to handle it, but on this occasion it was all too much. I was overwhelmed, anxious and snappy.   One explanation for my moodiness is that I had a... Read full article »

When I was first diagnosed with an autoimmune disease for which doctors could offer no cure, naturally the first thing I looked at was my diet. Rightly so.  Diet has well and truly been established as being among the most important influences on our health. Having a bad diet is among the leading causes of premature death and chronic disease. Having a good diet on the other hand is associated with increased life expectancy, dramatic reduction in lifetime risk of all chronic disease, and even improving gene expression.  And while it’s all very well for experts to tell us to... Read full article »

I recently found myself in a health food store handing over my credit card to buy over a hundred dollars worth of supplements and food products promising to boost the health of my gut microbiome. In my basket was kombucha (fermented tea), kimchi (fermented cabbage) and a jar of probiotics promising ‘a range of health benefits supporting overall health and wellbeing'.   I had been reading about the amazing highly complex, highly diverse community of microorganisms that make the human body their habitat. The tiny critters living in our gut have been shown to play a key role helping us... Read full article »

When I was in the US last year for the tour of my film The Connection, people kept talking about the microbiome. It seemed to be a buzzword. In fact, Fortune Magazine declared 2015 "The Year of the Microbiome." But before I started sculling kombucha, popping probiotics and fixating on a ‘microbiome diet’, I wanted to find out for myself what it is, what the research actually shows and what this could mean for our health.   If you’re new to the craze, the human microbiome is the term being used to describe a bacterial world that subsists on humans... Read full article »